About Panda Express
Panda Express was launched in 1983 by Andrew and Peggy Cherng, who had already opened the successful Panda Inn restaurant in Pasadena, California. The fast-casual Panda Express concept debuted in a shopping mall in Glendale, and the rest is history. With over 2,300 locations today, it’s now the largest Asian-inspired restaurant chain in the U.S.
A Unique Dining Experience
Panda Express offers a blend of convenience and flavour through its fast-casual, buffet-style setup. Guests choose from a range of entrées and sides, all served fresh from the wok. Whether you’re in for a quick bite or a full meal, the layout makes for quick service and plenty of variety.
It’s a favourite for both dine-in and takeout, and with the rise of online ordering and drive-thru service, it’s more accessible than ever.
Commitment to Quality
Panda Express emphasizes clean, quality ingredients no added MSG, cooked fresh throughout the day in open kitchens. Their evolving menu even includes plant-based options like the Beyond™ Orange Chicken, catering to both traditional and modern diners.The culinary team at Panda Express is continually innovating, drawing inspiration from regional Chinese cuisines while incorporating bold, approachable flavours that resonate with a global audience.
What’s on the Panda Express Menu?
The Panda Express menu is best known for its bold, flavorful American-Chinese dishes. Fan favourites like Hot Orange Chicken, Kung Pao Chicken, and Beijing Beef continue to be top sellers. But there’s plenty more to explore, including:
For those deciding what to order ahead of time, viewing the Panda Express menu with prices and pictures is a helpful way to see portions and ingredients.
Panda Express Catering and Group Meals
Panda Express catering is a go-to solution, offering large portions of entrées and sides. Each catering order is customizable and built to serve 12 to 30+ people, perfect for any group that craves variety and flavour.
