Panda Express Hot Orange Chicken

Panda Express Hot Orange Chicken is here to bring the heat, and fans of bold flavours love every bite. If you’re already a fan of the classic Orange Chicken, this spicy upgrade is your next must-try. Whether you’re searching for a detailed Panda Express hot orange chicken review, curious about the ingredients, or just exploring the latest updates on the Panda Express menu, this page covers it all.

What is Hot Orange Chicken at Panda Express?

The Hot Orange Chicken from Panda Express is a fiery twist on the chain’s signature dish. It keeps the beloved sweet and tangy flavour of the original but turns up the heat with spicy chilli flakes and extra seasoning. The crispy breaded chicken is wok-tossed in a zesty orange sauce that’s bold, savoury, and just the right amount of spicy.
Whether you’re dining in or ordering delivery, this standout dish is becoming a popular choice for spice lovers browsing the Panda Express menu with prices.

Panda Express Orange Chicken Calories

Here’s a quick look at the Panda Express hot orange chicken calories:

• Serving size: 5.7 oz
• Calories: Approximately 490 calories
• Protein: 13g
• Carbs: 51g
• Fat: 27g

These numbers may vary slightly by location, but they give a good idea of what to expect. If you’re planning a full meal, check the Panda Express menu calories to mix and match with healthier sides like Super Greens or Steamed White Rice.

Panda Express Orange Chicken Nutrition

One of the most iconic dishes on the Panda Express menu, Orange Chicken is famous for its sweet, tangy, and slightly crispy flavor profile. But if you’re watching what you eat, you might be wondering about the Panda Express Orange Chicken nutrition facts.

Orange Chicken is high in flavor but also relatively high in sugar and sodium due to the glaze. It contains protein from fried chicken pieces, but it’s not the lightest option on the menu.

If you’re tracking your intake, pair it with mixed vegetables or steamed rice to balance out your meal. For guests who care about wellness, checking the Panda Express menu calories across different items can help you make informed choices without sacrificing taste.

Panda Express Hot Orange Chicken Review

Based on popular Panda Express hot orange chicken reviews, fans love the balance of sweet, spicy, and savoury. It has all the flavour you expect from Panda Express, with an added kick that doesn’t overpower the dish. The crispiness of the chicken holds up even under the rich sauce, and it pairs perfectly with fried rice or chow mein.
Many customers say it’s even better than the original if you enjoy a little heat. If you’re someone who enjoys spice with flavour, not just burn, this one’s for you.

What’s the Price of Hot Orange Chicken?

Prices can vary depending on your location, but here’s a general idea based on the current Panda Express menu prices:

Item	Price
Hot Orange Chicken Bowl (1 entrée, 1 side)	$6.50 – $7.50
Plate (2 entrées, 1 side)	$8.50 – $9.50
Bigger Plate (3 entrées, 1 side)	$10.50 – $11.50

To find exact pricing at your local store, check the full Panda Express Official Website.

Panda Express Hot Orange Chicken Recipe

With a few ingredients and some kitchen love, you can recreate a copycat version that’s pretty close to the real thing. While the exact Panda Express hot orange chicken recipe is a closely guarded secret, here’s a delicious homemade alternative inspired by the restaurant’s bold flavours.

Ingredients:

• 1 lb boneless chicken breast or thigh, cubed
• 1/2 cup cornstarch
• 1/4 cup all-purpose flour
• 1 egg
• Oil for frying

For the spicy orange sauce:

• 1/2 cup orange juice (fresh or bottled)
• 1 tbsp orange zest
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1/4 cup brown sugar
• 1 tbsp garlic (minced)
• 1 tbsp ginger (minced)
• 1 tsp crushed red pepper flakes (or more for extra heat)
• 1 tbsp chilli garlic sauce (optional for added spice)
• 1 tbsp cornstarch + 2 tbsp water (for thickening)

Instructions:

Coat and fry the chicken:
Mix cornstarch, flour, and egg in a bowl. Coat chicken pieces and deep-fry until golden and crispy. Set aside.
Make the sauce:
In a saucepan over medium heat, combine orange juice, zest, soy sauce, vinegar, sugar, garlic, ginger, and chilli flakes. Stir well.
Thicken the sauce:
Mix cornstarch with water and add to the sauce. Stir until thick and glossy.
Toss and serve:
Add fried chicken to the sauce and toss until evenly coated. Serve hot with rice, chow mein, or vegetables.

This homemade version brings out the bold and tangy flavours of the original hot orange chicken Panda Express is known for. It’s perfect if you’re craving that signature heat but want a customizable, homemade meal. While it may not be 100% identical to the restaurant version, it’s a fun and flavorful take that will spice up your dinner routine.

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