Panda Express Beijing Beef

If you’ve ever craved a crispy, sweet-and-spicy dish that hits all the right notes, Panda Express Beijing Beef is calling your name. It’s not just one of the most talked-about items on the Panda Express menu. It’s practically a cult favorite for anyone who loves bold flavors and crunch in every bite.

Beijing Beef Panda Express

Beijing Beef
Beijing Beef Bowl (1 side & 1 Entree)
$9.10+ / 280–1130 Cal

Beijing Beef Panda Express Price

  • Beijing Beef Bowl (entree + side): Approximately $9.10, depending on the location
  • A La Carte Beijing Beef: Around $5.40 for just the entrée

What’s in Panda Express Beijing Beef?

Beijing Beef is made with crispy strips of marinated beef tossed in a tangy-sweet sauce, stir-fried with onions and red bell peppers. It’s a perfect harmony of crunch, flavor, and saucy goodness.

Ingredients typically include:

  • Crispy breaded beef strips
  • Sweet and spicy Beijing-style sauce
  • Red bell peppers
  • Onions
  • Garlic & ginger blend

If you’re comparing dishes on the Panda Express menu with prices, this one is definitely worth the splurge especially if you love sweet-meets-savory flavor bombs.

Why People Love It

Unlike some lighter fare like Super Greens or Teriyaki Chicken, Panda Express Beijing Beef is indulgent. It’s great when you’re in the mood for something rich, saucy, and seriously satisfying. The crunch from the fried beef and the zingy sauce makes every bite addictive.

Beijing Beef Panda Express Calories

Before you dig in, here’s a quick look at the nutritional content:

  • Calories: 470 per serving
  • Protein: 13g
  • Fat: 26g
  • Carbs: 46g

It’s definitely not the lightest item on the Panda Express menu calories list, but it’s perfect for a cheat meal or a day when you’re treating yourself.

Beijing Beef Panda Express Recipe

You’re not alone. Beijing Beef Panda Express recipe searches are super popular. Here’s a simplified version you can try:

You’ll need:

  • Thin slices of flank steak
  • Cornstarch & egg for breading
  • Bell peppers and onions
  • Soy sauce, ketchup, sweet chili sauce, sugar, vinegar
  • Garlic, ginger, and sesame oil

Steps:

  1. Coat beef with egg and cornstarch, then fry until golden.
  2. Stir-fry veggies in a wok.
  3. Mix sauce ingredients separately and pour over.
  4. Toss everything together and serve with steamed rice or noodles.

This copycat version brings restaurant flavor into your kitchen on your terms.